Your new post is loading...
More then 55 diseases have been linked to gluten, the protein found in wheat, rye, and barley . It’s estimated that 99% of the people who have either gluten intolerance or celiac disease are never...
1. Digestive issues such as gas, bloating, diarrhea and even constipation. I see the constipation particularly in children after eating gluten.
2. Keratosis Pilaris, (also known as ‘chicken skin’ on the back of your arms). This tends be as a result of a fatty acid deficiency and vitamin A deficiency secondary to fat-malabsorption caused by gluten damaging the gut...
